Burger King switches to trans fat free oil
• Burger King switches to trans fat free oil NEW YORK--Burger King Corp. said Thursday it is now cooking with trans fat free cooking oils at all of its restaurants nationwide.
• There's a big story behind coffee boy
• Lean times send us back to the kitchen
• KFC, Taco Bell puts calories on menu
• Numbers add up at suburban egg company
• Entrees perfect for fall meal
• America loves BBQ pork riblets
• Tastings around town
• Food 411
• A healthy snack can be a quick and tasty one, too
• Tips & techniques
• Since you asked
• Laloo's lets you get your goat in yummy ice cream
• Now that's fast food
• Tradition with a new approach
• City wants grocers to step up
• Pork tenderloin holds memories of falls long ago
• Breakfast menu is a hit, Starbucks says
• Pineapple's presence is required at luau
• Outta the box
• Tastings around town
• Food 411
Bake up some comfort
Fall brings welcome thoughts of being warm and cozy with the wonderful fragrance of baking bread wafting through the house. "Savory Baking From the Mediterranean: Focaccias, Flatbreads, Rusks,
Tarts, and Other Breads," with
its uncommon recipes, seemed perfect.
• Old World recipes land in Southland
Fall brings welcome thoughts of being warm and cozy with the wonderful fragrance of baking bread wafting through the house. "Savory Baking From the Mediterranean: Focaccias, Flatbreads, Rusks,
Tarts, and Other Breads," with
its uncommon recipes, seemed perfect.• Drama kids cook up a fundraiser
• Soups are better when they come from you, not cans
• Double-duty
• Food for Thought An easy egg cream
• Despite a fatty image, pork can be a healthy pick
• Supermarket Sampler Take a pass on new Jell-O pudding
• Savory popovers are easy to make, go with anything
• Try this new toffee-studded chocolate bar
• Pumpkin and apples wed well in oven pancake
• Bowl games: May the best chili recipe win
• Food for Thought To butter or not to butter
• Careful cutting is key to a great ratatouille
Can it!
Increased interest in home or locally-grown foods, combined with the newly popular pursuit of pinching pennies, is bringing an old fashioned chore into stylish kitchens: Canning has made its comeback. "Most people think canning is difficult, but it's not," said Linda Wiens, executive director of The Prairie Crossing Institute, a non-profit conservation community in Grayslake.
• Give savory salmon cakes Japanese flair
Increased interest in home or locally-grown foods, combined with the newly popular pursuit of pinching pennies, is bringing an old fashioned chore into stylish kitchens: Canning has made its comeback. "Most people think canning is difficult, but it's not," said Linda Wiens, executive director of The Prairie Crossing Institute, a non-profit conservation community in Grayslake. • Salad, sandwich in one easy wrap
• Bring on the burgers for your tailgate party
• Day-old rice stirs up well with veggies
• Potpourri
• Olive oil adds a rich note to apple dessert
• Green up those rich popovers
• Chicken takes flight as a healthy salad
• A healthy fish dish that's priced right
• Kick off a party with exotic, spiced shrimp
• A satisfying sports drink for all athletes
• Add pizzazz to a classic treat
• Honey gets a new role in Rosh Hashanah dishes
• Potpourri
• Ratatouille as a main dish
• Moroccan lentil soup defined by its spices
• POTPOURRI
• Chicken smoked down home way
• Tailor versatile pasta fagioli to your liking
• Quick starter
• Herbes de Provence flavor baked beets
• Potpourri
Post-Tribune ::
Enjoy fall's fresh bounty
As the season shifts so, to, does what's available at local farmers markets. But there's more than just decorative pumpkins and Indian corn out there. Early fall, and the last few vestiges of summer, offer more than enough to keep cooks and their families happy.
• Braised cabbage an excellent dish for autumnAs the season shifts so, to, does what's available at local farmers markets. But there's more than just decorative pumpkins and Indian corn out there. Early fall, and the last few vestiges of summer, offer more than enough to keep cooks and their families happy.
• Squeeze healthy squash into your diet
• Apples celebrate the best flavors of autumn
• Top-caliber hot wings are best made at home
Kosher apple treats for the holidays
The following recipes were prepared and taste-tested at a holiday cooking class at the Joliet Jewish Congregation. Both are from the cookbook, Kosher by Design by Susie Fishbein (www.kosherbydesign.com).
• Kosher apple treats for the holidaysThe following recipes were prepared and taste-tested at a holiday cooking class at the Joliet Jewish Congregation. Both are from the cookbook, Kosher by Design by Susie Fishbein (www.kosherbydesign.com).
